Muffin Tin Pancakes with Fruit

   

I made these treats for my daughter's class at school when it was her birthday.  The kids liked the little pancake cups with fruit and the teacher's liked the fact that it wasn't cupcakes for 20 students!

• 1 cup milk
• 1 cup flour
• 6 eggs
• 1/4 cup melted butter
• dash salt
• 1 tsp vanilla
• berries
• powdered sugar for dusting

Mix all ingredients (except toppings) in a mixer or a blender.  Pour about half full into a muffin tin and bake for 15 minutes at 400 degrees.  My kids loved watching them puff up in the oven and then sink in as they cooled.

I think these are also called Pop-up pancakes.