This snack is different, but really good! My 6 year old boy ate the whole plate today!
Read about the great nutritional value of Kale Here.
Ingredients:
A head of Kale (rinsed)
Olive Oil
Garlic Salt (or another favorite seasoning)
Directions:
Rip off the Kale into bite sized pieces (seperate them from the stems)
Place on a cookie sheet
Drizzle about 1-2 tablespoons Olive Oil on the Kale
Sprinkle with Garlic salt (to taste)
Mix with your hands to make sure everything is coated
Bake in a 350∘oven for about 10 minutes (they should be dried and crisp)
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