Friday, December 2, 2011

Butterscotch Chippits

This is one of my all time favorite desserts, it is simple, quick and delicious!

Ingredients:

1/2 cup butter

1/2 cup peanut butter

1 regular sized package of butterscotch chips

1 package of small marshmallows

Directions:

1- Melt the first three ingredients together over low heat, stirring constantly

2- Let cool for 5 minutes

3- Stir in most of the marshmallows (all if you so desire :) )

4- Spread into an 8x12 sprayed pan

5- Cool completely before cutting into squares.

These should stay refrigerated, but can be out for a little while, they just get a bit soft as they warm up.

Hope you enjoy these wonderful little treats!