This is a really good coleslaw that does not have a cream dressing on it. My friend sent this recipe to me from Germany and it is one of our favorites!
- 1 head cabbage
- 1 cup oil
- 1 cup vinegar
- 3/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon bouillon
- 1 teaspoon pepper
- Slice cabbage and set it aside.
- Boil all other ingredients and pour over the cabbage.
- Let it stand for 24 hours.
- Enjoy!
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