Best Ever Popcorn Balls

These are a fun fall treat for a group of kids! (ok, I admit, I ate one too)

5 quarts popped popcorn

3/4 cup light corn syrup

1/4 cup margarine

2 teaspoons cold water

2 5/8 cups confectioners' sugar

1 cup marshmallows

1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. 
 
2. Heat and stir until the mixture comes to a boil.
 
3. Carefully combine the hot mixture with the popcorn, coating each kernel.
 
4. Grease hands with vegetable shortening or oil and quickly shape the coated popcorn into balls.