Enchiladas~

These are very simple to make, I use ground beef, but feel free to use shredded beef or chicken.

Ingredients:

1. 1 lb. of ground beef

2. About 2 cups of shredded cheese (more or less depending on what you like)

3. 2 cans of HATCH enchilada sauce

4. 8 Tortillas

Cook up the meat

Spread a spoonful of sauce down the center of a tortilla, then top with two spoonfuls of meat and a sprinkle of cheese.

Roll up the tortilla keeping the ends open and place in baking pan. (I spread about 1/4 cup of enchilada sauce in the bottom of the pan first)

Our FAVORITE brand is HATCH, I feel like it has the best flavor, and makes this dish the best it can be!! I buy this brand at Target.

Last, spread plenty of the sauce onto the rolled tortillas making sure you cover all of the edges, then sprinkle with the remaining cheese.

Bake in a 325° preheated oven for about 15 -20 minutes, and... voila! Delicious, and very easy homemade enchiladas!