Recipes, crafts and other interesting things to make... be inspired to make something today.
Wednesday, October 19, 2011
Grandma's Old Hutch
Tuesday, October 18, 2011
Painted Rock Pumpkins
First we found some large river rocks and the kids painted them orange.
Then I hot glued some cinnamon sticks onto the tops.
Lastly, we painted the faces and some lines to make them look more realistic.
Now you make some!
Monday, October 17, 2011
Fall Leaf Stained Glass
Thursday, September 8, 2011
Eggplant Hummus
Eggplant Hummus is easy to make and so delicious!
Ingredients:
1 large eggplant, 1 clove garlic, 1/4 teaspoon Salt, 2 Tablespoons Tahini, 2 Tablespoons Lemon Juice
Directions:
~ Pre-heat oven to 450 degrees
~Slice eggplant into 1/2 inch pieces
~Lay on a foil covered cookie sheet and bake for 20 minutes
~Scoop insides out and place into a food processor (or blender)
(I used the side of a spoon to cut along side of the peel. Be careful, it's hot!)
~Dice garlic up as small as you can (put into a separate small bowl)
~Add salt, Tahini, and Lemon Juice to the garlic, stir well.
~Add the Garlic mixture to your food processor, and blend until smooth
You may want to add more salt, lemon juice or tahini to taste.
Serve with Pita chips.
ENJOY!!!
Saturday, August 27, 2011
A Sweet gift for a new Teacher~
I'm so excited to learn S'more!
School is approaching quickly for us, and when I came across this cute gift idea for my children's new teachers, I thought it would be perfect. I found it on I Share Everything on facebook. This is a great place for printables, craft ideas and more, so head on over there and 'like' her page on facebook! Here is the adorable (free) printable package topper.
Sunday, August 21, 2011
Homemade Zucchini Bread
This recipe came from allrecipes.com, and turned out wonderful. Hope you enjoy it!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 3 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts
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Directions
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.



