Eggplant Hummus

Eggplant Hummus is easy to make and so delicious!

Ingredients:

1 large eggplant, 1 clove garlic, 1/4 teaspoon Salt, 2 Tablespoons Tahini, 2 Tablespoons Lemon Juice

Directions:

~ Pre-heat oven to 450 degrees

~Slice eggplant into 1/2 inch pieces

~Lay on a foil covered cookie sheet and bake for 20 minutes

~Scoop insides out and place into a food processor (or blender)

(I used the side of a spoon to cut along side of the peel. Be careful, it's hot!)

~Dice garlic up as small as you can (put into a separate small bowl)

~Add salt, Tahini, and Lemon Juice to the garlic, stir well.

~Add the Garlic mixture to your food processor, and blend until smooth

You may want to add more salt, lemon juice or tahini to taste.

Serve with Pita chips.

ENJOY!!!