Eggplant Hummus is easy to make and so delicious!
Ingredients:
1 large eggplant, 1 clove garlic, 1/4 teaspoon Salt, 2 Tablespoons Tahini, 2 Tablespoons Lemon Juice
Directions:
~ Pre-heat oven to 450 degrees
~Slice eggplant into 1/2 inch pieces
~Lay on a foil covered cookie sheet and bake for 20 minutes
~Scoop insides out and place into a food processor (or blender)
(I used the side of a spoon to cut along side of the peel. Be careful, it's hot!)
~Dice garlic up as small as you can (put into a separate small bowl)
~Add salt, Tahini, and Lemon Juice to the garlic, stir well.
~Add the Garlic mixture to your food processor, and blend until smooth
You may want to add more salt, lemon juice or tahini to taste.
Serve with Pita chips.
ENJOY!!!
